Contact : Monsieur Pierre Dischamp
Phone number : 04.73.62.81.81 - E-mail : fromageries@dischamp.com
This company is the oldest one of the group.

In 1911, Jean Dischamp son of farmers, took over a cheese business in Clermont Ferrand, " The renown of the genuine Saint nectaire's" situated at Hippolyte Renoux square in the central plateau.In the business bill of sale it was stipulated that the saler would train the buyer to the Saint nectaire maturing process .At this time, the saint nectaire was matured in cellars buried under several floors in the volcanic tuff all around the Clermont-Fd's cathedral. The second generation is represented by his only son Paul Dischamp, who has taken over the business insight to develop it after the war.

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