The different stages of making

Where does the milk come from ?
For the farm Saint Nectaire, the cow's milk has to come from a herd on one farm situated in the AOC Saint Nectaire production area. For the dairy Saint Nectaire, the only constraint is that the milk must be produced in the label of guarantee zone. The milk comes from several farms and is pasteurised

Output :
The weight of a non-matured cheese is about 1.6 kg. 12 to 13 litres of milk are needed to make a Saint Nectaire cheese.