The cheeses are identified and arranged on plastic trays in order of production day. The producer's code and its collection date form a batch of cheeses. The setting up of product traceability is an integral part of Dischamp's quality policy. This policy covers various concepts to which Master maturer Dischamps is very attached: safety, openness as to the origin of the products, fairness in the business deals and quality in general.

Some figures : 800 tons of farm Saint Nectaire are collected every year so they can then be matured at Dischamp's cheese dairy.