1. CATTLE FEEDING
This plays an important role in the quality and the characteristics of the milk. We recommend our producers feed their herd on grass, hay, a second crop of hay and grain. Here we can see cows in free stalling eating hay.

2. MILKING
Milking is carried out twice a day, at around 5 a.m. and 5 p.m. The animals are taken to the milking room which has several stations. Each milking machine is disinfected before use. On this farm, the milk is piped directly to the production vat.